Our summer case contains one of each of our 2025 amber, rose and red Pet Nats, and a bottle of our still amber ‘Golden Oriole’ . Short for petillant naturel, or naturally sparkling, our Pet Nats are made using wild yeasts which occur naturally on the grapeskins, and have varying amounts of skin contact to add flavour, colour and tannins.
Our amber ‘Beltain’ has notes of elderflower, pear and grapefruit zest and is an easy drinking 10.5 per cent. The rose, ‘Lammas’, is beautifully dry and pleasingly pink, and captures the flavours and aromas of red summer fruits (11.5%).
The sparkling red anticipates the black hedgerow fruits of autumn but is still light enough to serve just chilled with a beetroot and goat’s cheese salad, or a plate of charcuterie (10.5%).
‘To summon a Golden Oriole’ is a still amber natural wine with rich peachy flavours and a flinty backbone. A perfect partner for fish and seafood.
The box is available direct from the vineyard by appointment, from markets, or by courier for £15.
Our summer case contains one of each of our 2025 amber, rose and red Pet Nats, and a bottle of our still amber ‘Golden Oriole’ . Short for petillant naturel, or naturally sparkling, our Pet Nats are made using wild yeasts which occur naturally on the grapeskins, and have varying amounts of skin contact to add flavour, colour and tannins.
Our amber ‘Beltain’ has notes of elderflower, pear and grapefruit zest and is an easy drinking 10.5 per cent. The rose, ‘Lammas’, is beautifully dry and pleasingly pink, and captures the flavours and aromas of red summer fruits (11.5%).
The sparkling red anticipates the black hedgerow fruits of autumn but is still light enough to serve just chilled with a beetroot and goat’s cheese salad, or a plate of charcuterie (10.5%).
‘To summon a Golden Oriole’ is a still amber natural wine with rich peachy flavours and a flinty backbone. A perfect partner for fish and seafood.
The box is available direct from the vineyard by appointment, from markets, or by courier for £15.
