Ubuntu Food creating culinary magic with fire
Our fire feast with Ubuntu Food is now an unmissable annual event. This year we are gathering to celebrate the longest day with a slow, relaxed lunch.
Watch Imke and her team as they skilfully control the fires to add caramelisation and subtle smoke to beautiful ingredients presented on platters to share at long tables. MENU below.
Enjoy the conviviality of the long table, shared with friends or new acquaintances.
Pair with Limeburn Hill wines and spirits, a cocktail, or house-made cordials and shrubs.
MENU
Somerset cheese, grilled fruit & artisan bread basket
Catch of the Day, smoked and seared on a bed of fresh herbs and lemon
(V) Seared green felafel on split fava hummus
Best-in-season mixed grilled vegetables, fragrant fermented chilli & garlic, ember-baked onions on a bed of British legumes
Fresh seasonal leaves
House tartar sauce and pickle platter
Something sweet to finish
(Please note that menu adjustments may be made to utilise the best seasonal ingredients available at the time. Due to the intimate nature of the event, Ubuntu Food are unable to offer replacement dishes to cater for allergy requirements. Please direct any inquiries to Ubuntu Food)
Chef Imke preparing a feast