We are delighted to be returning to Cornwall for a special event with chef Michael Novitsky-Thompson, former head chef of Michelin-starred Crocadon Restaurant. The venue is the cosy Bothy in the setting of the historic Prideaux Walled Garden in the heart of Padstow, which is being lovingly restored to productive glory.

Michael has been a regular visitor to the vineyard and will conjure a seasonal menu to complement our natural wines and spirits. His passion is for growing and sourcing from organic farmers so expect a vibrant vegetable-focused five course menu. Michael, who formerly worked with chefs Jason Atherton and Simon Rogan, shows the utmost respect for ingredients and gets to the essence of their flavours, all delivered with his trademark artistry. And as a skilled potter, he is just as likely to have crafted the plate, as the food served on it.

The evening begins with a welcome drink in the garden overlooking the Camel Estuary. Dinner £55pp. Paired wine flight available on the night £28pp or by the glass/bottle. To book tickets email Abbie at info@prideauxwalledgarden.co.uk

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Qindred Spirit + summer herb spritz

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Bi-colour shiso leaf + cylindrica beetroot

Ryeso parfait, rhubarb + magnolia flower

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Tomatoes, elderflower + fennel herb

Lammas 2024

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Courgette, spring onions, ricotta, lemon basil + summer savory

Beltain 2023

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Chicken thigh tsukune + preserved wild garlic

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Turnip yakitori + preserved wild garlic

Smoked chicken breast, celtuce + nasturtiums

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Smoked kohlrabi, celtuce + nasturtium

Johanniter 2023

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Blackcurrant + huacatay 

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Yellow plum + meadowsweet

Solaris Mistelle 2023