Louise and Leo from the wonderful Bristol cheese shop L’affinage du Fromage are hosting a night pairing five specially selected cheeses with a selection of our natural wines from Limeburn Hill biodynamic vineyard. The pair have cheese in their DNA with Louise spending her early years sleeping in the same Gloucestershire room where her great grandparents once made cheeses, and Lou mesmerised by the huge cheddars displayed in his parents Devon deli and cheese stall.

With their love and deep knowledge of all things fromage, we can’t wait to see what they cut for the plate and why. Cheese and wine will also be for sale during the event.

Tickets from L’affinage at £40 per head for 5 cheeses paired with 5 wines, with bread, charcuterie and olives.