This online five session course is introduced and facilitated by UK biodynamic producer Robin Snowdon of Limeburn Hill Vineyard in Somerset.
Each session will be delivered by a leading global biodynamic winemaker specialised in each of the key styles – red, white, sparkling and dessert wine. It is a remarkable opportunity to hear about the journey, learning and ethos of some of the most interesting natural winemakers championing a biodynamic approach.
Live sessions run for two hours on a Tuesday evening from 7-9pm (GMT) from February 24th to March 24th 2026, with opportunities for catch-up. There is a range of additional content containing valuable advice which can be consumed at the student’s own time to build knowledge.
Introduction to Biodynamic Wine
Including the history and geographical spread of biodynamic winemaking
Making Red and Orange Wine
Plus the various ways to certify your product
Making White Wine and Sparkling Wine
Focusing on Pétillant Naturel, Col Fondo and traditional methods
Making Dessert and Non-Traditional Wines
And working with hybrid grapes in the winery
Marketing and Selling Biodynamic Wine
Building a winemaking business that's fit for the future
The course is run by the Biodynamic Agricultural College. Click here for more information about Biodynamic Winemaking Fundamentals.